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Food for Life

What is Food for Life?

Food for Life brings schools, nurseries, hospitals and care homes, and their surrounding communities together around the core ethos of healthy, tasty and sustainable food. The programme is about more than just food on the plate; it considers where food comes from and how it’s grown, cooked and experienced.

The School Award takes a whole school approach that means we will grow our own food; organise trips to farms; source food from local producers; set up school farmers’ markets; hold community food events; provide cooking and growing clubs for pupils and their families; serve freshly prepared, well-sourced meals and provide an attractive dining environment so lunchtimes are a positive feature of the school day. You can find out more information about the Food for Life award at as well as recipe's by Jamie Oliver who has been a big part of the food for life campaign.


March Update

I am pleased to announce that we have achieved our Food for Life bronze award. This was achieved in record breaking time! and I would like to thank children, staff, parents and volunteers from our school community who together have contributed to our success. 

Food Revolution day - Friday 19th May 2018

Children, Parents, staff and the mayor enjoyed taking part in our 2nd Food Revolution Day where we enjoyed making lots of healthy salads. Children made fruit salad, rainbow salad, rice salad, pasta salad and bread rolls. one of the highlights of the day for the children was making a smoothie on the smoothie bike. Children also spent time talking to members of the school community about healthy eating, highlighting the amount of sugar that was in the everyday foods we eat.


International Food Day 2018

Children, in their lessons today, spent time learning about different countries and the different foods they consume. The children enjoyed making some of the foods and drinks that came from their selected country and produced some fantastic Maths and Writing linked to the day. Most countries were researched from Jamaica to Australia to Italy and it is safe to say both children and staff discovered many new recipes/ foods we had never come across before!

The School Nutrition Action Group (SNAG Group)

The SNAG group consists of representatives from the whole school community including pupils, parents, staff, governors, lunchtime supervisors and local community group members. They meet approximately once a term to discuss objectives for the school relating to food for life and well-being of pupils.

They are responsible for running special events in school and competitions and highlighting the importance of living healthily and protecting the environment. The potting event and recycling competitions are our first events and we will keep you updated of news and events as they are arranged. We would like to encourage as many people across our whole school community to join us in reaching our objectives and we feel our children will benefit greatly from the experiences they will have academically and socially and will equip them with vital life skills for the future.




Potting Event:

Our potting day was a huge success and was enjoyed by children, parents and staff! There were approximately 500 seeds planted on that day and we are beginning to see some huge plants already. We would like to thank all those who attended and here are some pictures from the day.


Parents Lunches


Parent Lunches 2018-2019

Monday 5th November - Yrs 1-6 

Tuesday 11th December -Foundation only 

Tuesday 9th April - Yrs 1-6

Thursday 4th July - Yrs 1-6


Look out for information in your child's book bag which will be coming out soon in the new academic year.


Everyone in school has now had the opportunity to dine with their parents in our new look dining hall. Some of the new features added included table cloths, flowers and cutlery holders on the table. We have also introduced a salad kart, new dessert bar and waste trolleys and got rid of the old style flight trays. We have also provided more information about healthy eating and food provenance. This has made the atmosphere a lot more enjoyable for pupils as well as promoting their independence. The salad cart is very popular with the pupils and we have already included foods that have been grown in our own garden.



The Gardeners

The gardeners are a group of about 15 children that work closely with the SNAG group to grow food that is needed either in the school hall, for events or for cooking in the classroom. in 2017 we spent time clearing up the courtyard to create a space for the children to use as a garden. Since then the gardeners have been growing lots of different vegetables and herbs, some of which have be eaten at lunchtime, some in cookery lessons in class and the gardeners also made soup for the whole school. 

The gardeners became very interested in healthy living and have spent time talking to children, parents and staff about how much sugar and fat is in the everyday food we all eat. They have made it their aim to influence others further to make healthy choices and have many events planned to encourage this. The gardeners have spent time talking to children and parents about their lunch box choices and are challenging everyone to make the swap from crisps and chocolate bars to fruit, vegetables and healthy snacks

































Mushroom Growing

Over the past few weeks, Mrs Hammonds in the office has been in charge of spawning the mushrooms and keeping them warm, fed and watered to encourage them to grow.

This careful nurturing has resulted in the first mushroom growing to 12½ cm in diameter and 13½cm in length.  This has now been picked and will be on the salad cart shortly.